You should have these eight winter superfoods for health
Winter brings a divergent change in the weather after the wet monsoon and scorching heat of summer. The changing weather necessitates a modification in nutrition as well. Especially this year, our dietary habits can be a decisive differentiator for our health and immunity. Working from home has become the new norm, resulting in far lesser physical activity and a lot more opportunities for eating. It can lead to weight gain, joint problems, vitamin D deficiency, constipation, and so on, says Pradeep Singh, wellness and nutrition expert, and certified dietitian.
“To add to that, winter brings with it dry skin and hair fall, which are also causes of concern. Therefore, enriching our diet with superfoods may help deal with all these problems and provide you with immunity, good skin, great digestion, and overall holistic health,” he tells indianexpress.com.
But what are these superfoods, and how do they benefit us? In a nutshell, ‘superfoods’ are those edibles that contain a high nutritional value and provide us with a variety of health benefits.
Garlic: If you’re a fan of garlic, winter is the time for you to have it. Garlic is a great source of selenium, germanium, and sulfhydryl amino acids, which help in boosting immunity. It is also a natural antibiotic and is effective in preventing urinary tract infections, lowering blood pressure, preventing bronchitis and pneumonia. This makes garlic one of the best winter diet additions.