September 21, 2021
  • September 21, 2021

Making Health and Nutrition a Priority During the Coronavirus

By on March 19, 2020 0 193 Views

There is little doubt that the Coronavirus (COVID-19) pandemic is affecting every aspect of our lives—from virtual classrooms to telecommuting to early restaurant closing times to outright quarantines. Observing public health measures and reducing exposure to the virus are required to slow the spread of this disease. No one knows how long these virus safety measures will need to stay in place, but it presents a perfect time to protect and improve your health while practicing social distancing. Healthy eating is especially important for keeping your immune system in top condition. Here are some steps you can take to eat healthy in the times of COVID.

*American Society for Nutrition members Carol Byrd-Bredbenner, PhD, RD, FAND, Kaitlyn Eck, PhD, RD, and Jaclyn Maurer Abbot, PhD, RD have contributed their advice for staying healthy during this time.

1. Minimize trips to the supermarket during the pandemic and eat healthy.

Before you shop for Coronavirus preparations…
Plan ahead. Visualize breakfast, lunch, and dinner for at least 5 days. What will you serve? What do you need? Consider the foods your family likes, your food preparation methods, interests and skills, and the time and energy you will have for preparing meals. Working from home may not mean there is more time to cook—especially if you are now responsible for teaching your kids and doing the work your employer expects.

Have children at home? Include children in meal planning, preparation, and clean up while teaching them writing, math, reading, and science.

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