60 exotic spices and how to cook with them

Are you looking to spice up your favorite recipes? Looking for something beyond just salt and pepper to add some flavor to your dishes? Look no further than this gallery, bringing you exotic spices from around the world. Click through to discover seasonings you’ve never even heard of and what foods to best use them in.

Cardamom

Best used for: Indian cuisine, coffee and tea flavoring, and Nordic baking.

Bolivian rose salt

Best used for: fish, meats, vegetables, and eggs.

Mustard powder

Best used for: meat dishes, green vegetables, and potatoes.

Achiote

Best used for: rice and fish.

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