Mira Kapoor Reinvents Simple Cucumber Salad With This Secret Ingredient
Mira Kapoor whipped up a simple cucumber salad with an interesting twist of a special, secret ingredient.
Mira Kapoor is one of the biggest foodies on Instagram. A quick scroll through her profile will show you how much she loves cooking and savouring all kinds of delicious dishes. The stunning 26-year-old is a vegetarian since childhood and is experimenting with multiple cookbooks and cooking techniques these days. “The world is moving towards being more plant-based and it’s not just about vegan cheese and meat substitutes, but about honouring each vegetable and fruit, enjoying it for its inherent flavour and having fun with it in spontaneous ways,” she wrote in a recent Instagram post. Mira Kapoor took to Instagram to share a click of a simple cucumber salad which she reinvented using a secret ingredient. Wondering what it is? Take a look:
“Cucumber salad with smashed garlic and ginger,” wrote Mira Kapoor in the Instagram story. She further explained that the recipe was from Yotam Ottolenghi’s vegetarian cookbook called ‘Plenty’. The diva seemed to be quite surprised with the simple cucumber salad and how delicious it turned out just by adding ginger in it. “Didn’t think the simple ingredients would taste so good. I was expecting a regular kachumber. But the dressing and slices ginger made all the difference.”