High-Protein Diet: How To Make Mushroom Tea To Beat Chilly Winters (With Health Benefits)
Have you tried mushroom tea yet? It is healthy, tasty and soothing to the core.
What comes to your mind when we say mushroom? The most common replies will be chilli mushroom, mushroom masala, butter mushroom and mushroom soup. These amazing dishes are light, flavourful and have a huge fan-base across ages. The very thought of these mushroom recipes melts our heart and makes us slurp. In fact, it won’t be an exaggeration to say that mushroom is one popular food ingredient both among vegetarians and non-vegetarians.
It not only works as a flavour-enhancer, but also has a gourmet appeal when added to any dish. And if you explore the world of gastronomy, you will find this chewy, juicy food being extensively used in almost every cuisine world-wide.
Besides its culinary versatility, mushroom is also credited for its rich nutrient-profile. It is a storehouse of protein, fibre, vitamins, minerals and several essential nutrients; hence, mushroom is often deemed a superfood by the experts.