October 17, 2021
  • October 17, 2021

8 Benefits of Pineapple That Will Convince You to Eat More

By on July 13, 2021 0 80 Views

All about pineapple

Pineapple is a culinary gift from nature, sweetening smoothies and salsa and giving us a shot of tangy juice when we bite into a fresh slice. (And, you know, igniting the great Hawaiian pizza debate.)

It’s available year round, whether fresh, frozen, or canned, and is loaded with vitamin C and fiber.

Where does pineapple come from?

Despite its name, pineapple isn’t related to pine trees or apples. But when early European colonizers stumbled upon the fruit in South America, they thought it resembled a pine cone and tasted like an apple.

Pineapples don’t grow like pine cones or apples either. Instead of trees, they grow on small shrubs that take a year or two before they’re ready to bear fruit.

“Pineapple grows in the center of a leafy plant,” says Roxana Ehsani, a board-certified sports dietitian and national media spokesperson for the Academy of Nutrition and Dietetics, who’s seen expansive pineapple fields in the French Polynesia islands.

Or you can easily buy it at the store. The pineapples in American supermarkets probably weren’t grown in the United States. The fruit is typically imported from Central and South America and Mexico, and most come from Costa Rica.

If you find U.S.-grown pineapples, they’re likely from Hawaii or Puerto Rico.

Lara Hata/Getty Images

Types of pineapple

You can buy fresh pineapple all year round. But it’s typically considered seasonal in the spring, fall, and winter.

The common pineapple in your supermarket is often in the class called Smooth Cayenne. You might also find a smaller, cuter version called South Africa Baby Pineapple. A few other fun-named varieties include Red Spanish, Queen, Santa Marta, and Kona Sugarloaf.

Beyond fresh, whole pineapple, the tropical fruit is available in various forms, including frozen, canned, dried, dehydrated, preserved, pickled, and juiced.

Your produce department may also prep raw pineapple, taking the trouble out of coring and slicing the fruit.

Are pineapples good for you?

Pineapple has a myriad of health benefits. Though it doesn’t get enough credit, pineapple can be considered a superfruit.

Bromelain is a group of enzymes in a pineapple’s fruit and stem that breaks down protein. (More on bromelain’s benefit in a bit.)

Pineapple nutrition facts

Here are key nutrients in 1 cup (165 grams) of fresh pineapple chunks and the percent of recommended daily value (DV) those nutrients meet, based on a 2,000-calorie-per-day eating plan.

Calories:

Protein:

Fat:

Sodium:

Carbohydrate:

Fiber:

Potassium:

Vitamin C:

Vitamin B6:

Manganese:

Iron:

Benefits of pineapple

Thanks to all of the vitamins and minerals in pineapple, it can improve your health while it’s amusing your taste buds. Here are some ways eating pineapple may benefit you.

May protect the heart

If you want to keep your ticker healthy, regularly including pineapple in your eating plan may help.

“Pineapple is similar to other fruits and veggies in that it is nutrient dense [and] high in vitamins, minerals, dietary fiber, and antioxidants,” says Ehsani.

Nutrition & Metabolism

Of course, animal studies like this are very early forms of research and don’t prove definitively that pineapple protects against high cholesterol. More research—on a larger scale and in humans—is necessary.

Also offering potential heart benefits: the enzymes in pineapple.

May reduce cancer risk

To keep cancer away, eating wholesome fruit is always a good idea. That includes pineapple.

“Pineapple contains flavonoids, phenolic acids, and vitamin C—all powerful antioxidants that may help reduce the risk of developing certain diseases and cancer,” says Ehsani.

PLOS One

While pineapple may not offer therapeutic levels of bromelain, eating the fruit can at least help to protect your cells.

May strengthen the immune system

“Pineapple’s high vitamin C content helps support a healthy and strong immune system,” says Ehsani.

There’s research to support that.

Journal of Nutrition and Metabolism

That’s certainly promising, but more high-quality research is needed to determine bromelain’s effectiveness.

May protect brain health

Bromelain appears to give the brain a boost.

Current Alzheimer Research

But don’t celebrate quite so soon. In vitro studies like this are early forms of research, and scientists need to conduct studies in humans to determine if bromelain really does protect against Alzheimer’s disease.

May protect against skin aging

“Along with its important role in immune health, vitamin C may also provide protection against aging skin by limiting the damage induced by UV [ultraviolet] exposure,” says Siegel. “Vitamin C stimulates collagen synthesis and provides antioxidant protection against UV-induced photodamage, which may keep your skin firm and generally looking more vibrant, with fewer wrinkles and less age-related dry skin.”

May reduce arthritis symptoms

Pineapple may have anti-inflammatory properties, making it a good option for people with conditions like arthritis.

May boost digestive health

Since bromelain can break down protein, it may ease digestion. And, Ehsani points out, it’s been linked to diarrhea relief.

Big caveats here, though. A lot of the research on bromelain has been conducted in test tubes and animals. Human studies are still needed before definitively recommending pineapple for diarrhea or gastric ulcer treatment.

And eat with caution if you have gastrointestinal issues. It may make some conditions worse.

Supports post-workout recovery

Soccer parents like to hand out orange slices after a game. But pineapple chunks work just as well.

Ehsani says there’s another reason athletes ought to reach for the fruit: endurance athletes and those training at high intensities are more susceptible to upper respiratory infections, which you can help ward off by eating vitamin C-rich foods like pineapple.

It’s thirst-quenching too. “Pineapple is comprised of 87 percent water, which can help hydrate any athlete post-workout,” says Ehsani.

Risks or side effects

The benefits of eating pineapple outweigh the risks. Still, there are situations where you might need to be cautious.

Medication interactions

When you get a prescription for a medication, ask your doctor or pharmacist if there are any foods or drinks that can affect how it works.

“It’s always best to consult with your health care provider if you’re on certain medications that may interact with certain foods like pineapple,” Ehsani says.

Fruit intake for diabetes

Fruit, including pineapple, contains high amounts of natural sugar.

Korean Journal of Family Medicine

If you have diabetes, a dietitian can provide guidance on how to account for pineapple’s carbs and include the fruit in your eating plan.

Allergies

These include irritation (burning or soreness) in your mouth due to pineapple’s bromelain content and acidic pH; oral allergy syndrome (itching or swelling); and, in rare cases, anaphylaxis (wheezing or the inability to breathe).

If you experience any reaction upon eating pineapple, avoidance may be the best strategy. Also know that mild irritation may be curbed by sprinkling pineapple with salt, enjoying it with a dairy product, or eating it warm.

Seek the advice of an allergist if you think you have a pineapple allergy.

Oscar Wong/Getty Images

How to shop for pineapple

Once picked, pineapple doesn’t keep ripening. So buy one that’s heavy for its size and firm but not rock hard. The leaves should look fresh and green.

And give it a sniff. “The best way to find a ripe pineapple is to sniff the base of a pineapple for a sweet smell,” says Siegel. “Your pineapple may soften, but it will not sweeten after it’s picked.”

Not a huge fan of pineapple’s tang? Try a pink pineapple, Ehsani suggests. “People who have tried it are reporting it to be less sour than yellow pineapples,” she says.

How to prepare pineapple

Beyond the health benefits of eating pineapple, it’s a joy to the palate.

You can generally refrigerate pineapple for up to a week. For the softest, juiciest pineapple, keep it on your counter for a couple days before serving.

More of the pineapple is edible than you may realize. You can pickle the core (yep, it’s 100 percent edible) or simply grate it into salads.

Compost inedible pineapple parts so they don’t wind up in a landfill.

How to eat pineapple

You can eat it as is, of course. But pineapple is tasty in meals as well.

“Pineapple is a versatile fruit that can easily be added to many dishes, sweet or savory, with fibrous flesh that holds up well when cooked,” says Siegel. “Pineapple pairs well with cilantro and lime in tacos; with black beans and cucumbers in a salsa; or honey, mint, and yogurt in a parfait.”

Ehsani enjoys pineapple’s versatility too. “Eat it raw, throw it in a smoothie or smoothie bowl, add it to salad or coleslaw, try it grilled or roasted, or add it to a savory dish for sweet and savory flavors,” she says.

Pineapple can tenderize meat, especially tough cuts, so use it in a marinade.

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